OUR EXECUTIVE
The NZ Truffle Association Executive is made up of a wide range of people with different experiences and background. As volunteers we juggle executive work, day jobs & family life while promoting truffles in New Zealand.
Chair – Dave Whalley
Bay of Plenty | Consultant
Dave is based in Rotorua, where he has been managing a 10ha truffiere since 2012. Dave’s background is in commercial horticulture production since 1978, which started with an apprenticeship in fruit production (NCH & RNZCH) then went on to further study at Lincoln University (Dip Hort). He has worked with a wide variety of fruit crops, forest nursery, vegetable cropping, industry training, land developments and conversions into horticulture, including native plant regeneration and pest plant management. In recent years Dave has been more involved in horticultural consultancy whilst still retaining the practical aspects of land management roles.
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Secretary – Ann Roberts
Waikato | Truffle Grower
Ann grew up on a dairy farm in the North King Country, studied languages at Waikato University and became a teacher. She taught and held school management roles and completed a Masters of Education and a post-graduate diploma in school management. Before retirement Ann took up a position as a review officer with the Education Review Office(ERO) where she also completed a post-graduate diploma in evaluation and undertook various leadership responsibilities.
With her late husband Ann purchased land from her family in Kio Kio (about 8 kilometers north-east of Otorohanga). They had developed an interest in growing truffles and so planted 500 oak and hazelnut trees in late 2012.
With the assistance of capable helpers and continued application of fertilizer (mainly lime), Ann’s truffiere is progressing well. Ann is also interested in the ongoing training of her young dog as a truffle hunter as soon as production begins. Ann is grateful for input from NZTA’s conferences, newsletters, networks and website, and volunteered to contribute to the association as Secretary. Ann is also interested in continuing to develop NZTA’s regional and national networks.
email: admin at nztruffles.org.nz
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Treasurer – Tiri Connell
Otago | Grower
In 2021 Tiri and her husband moved from hectic lives in IT project management in Wellington to a 16 hectare bare lifestyle block near Alexandra. They are working with a consultant developing a 2 hectare truffiere with both Tuber Borchii and Tuber Melanosporum.
Tiri has recently completed horticulture studies and has a strong interest in permaculture and bio-dynamic practices. She brings the association a background in project management, business analysis and a belief that sharing information and working together as an industry is the best way forward.
Tiri is one of the two Otago Regional coordinators.
email: tiri.connell2 at gmail.com
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Executive Convenor – Lindsay Esler
Auckland | Consultant
Lindsay has worked in a wide range of fields including as a translator, commercial and intellectual property lawyer, and food business owner/operator. Lindsay qualified as a lawyer and patent attorney in New Zealand. He spent 17 years working overseas, with the last 8 years as Managing Partner of a large international law firm in Hong Kong.
On returning to New Zealand in 2010, Lindsay and a business partner rebuilt, operated and onsold a chemical free bacon business. Now working part time with the NZ Truffle Association as a new challenge, with the benefit of having more truffle in his life.
email: lindsay at nztruffles.org.nz
Executive Member and Regional Officer – Karen Drummond
King Country | Truffle Dog Specialist
Karen has been involved with training dogs since for over 30 years gaining competencies from Massey University in dog behaviour related areas and continues to undertake professional development in the canine world. She gaining her NZ Certificate in Adult Education Level 5 in 2010. Through a friend’s need for a truffle dog she started training her first dog in in 2011 and established her business Truffle Dog Services in 2014. Since then, Karen has attended to a growing number of growers in the North Island for T. melanosporum, T. borchii and T. aestivum.
email: karen at truffledogservices.co.nz
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Executive Member and Newsletter/Communications Officer – Dianne Civil
Tamaki Makaurau, Auckland | Truffle Grower
Dianne has been involved in the truffle industry since 2004 when she first ordered her inoculated trees from Crop and Food. She lives on part of the original old family farm and has been passionate about growing truffles for 20 years. Currently she has innoculated T.melanosporum, T. borchii and T. aestivum trees growing on the property and also T. brumale known as Winter Truffle makes an appearance every season.
Dianne has a background in IT with 30 years experience in project implementation and technical lead positions within the Telecommunications and Education sectors. She has helped out the Truffle Association in the IT space over the last few years and has a strong desire to see the industry flourish. She actively wants to encourage more research in order to strengthen the industry and give growers all the knowledge they need to be successful.
email: dianne.civil at gmail dot com
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Executive Member – Maureen Binns
Horowhenua| Truffle Grower
Maureen is a trained teacher, librarian and office manager who has reinvented herself as a truffle grower in the beautiful Bay of Plenty village of Paengaroa. Maureen and her husband Colin have recently sold their lifestyle farm where they manage a QEII covenant forest and farm sheep, chickens and ducks. With only 212 trees to manage in the truffiere, Maureen says they coped well with all the tasks that need to be done.
As a passionate foodie, Maureen has been relishing the opportunity to try out lots of new recipes with truffles. Maureen wants to see the NZ Truffle Association grow in membership and wants the Association to be able to provide support for all our members at whatever stage they are in the lifespan of their truffières.
Maureen and Colin have moved to Levin in Horowhenua to start the next chapter of their lives.
Email: maureenburgess at xtra.co.nz
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Technical and Scientific Advisor – Dr Alexis Guerin-Laguette
Canterbury | Truffle guru
Dr. Alexis Guerin-Laguette earned a PhD in Lactarius sect. Deliciosi cultivation/ecology from the Institut National de la Recherche Agronomique (INRA) and Université de Montpellier II France. He has since worked in Japan, Canada, and China and led a program of research on the cultivation of edible mycorrhizal fungi (EMF) at the New Zealand Institute for Plant & Food Research Ltd for 17 years.
In November 2020, Alexis established an EMF consultancy, Mycotree (https://www.mycotree.co.nz/). He has been a regular visiting scientist at the Kunming Institute of Botany/Chinese Academy of Sciences since 2015 and in 2017 he was recognised as High Level Foreign Talent by the Yunnan Administration of Foreign Affairs. He has published over 25 peer-reviewed research papers and book chapters. He is an expert in the cultivation and biology of edible mycorrhizal fungi, i. e. forest mushrooms and truffles.
Alexis has been Technical Representative of the New Zealand Truffle Association since 2016, and Secretary of the Scientific Committee of the International Workshop on Edible Mycorrhizal Mushrooms (see https://iwemm10-nagano.com/) since 2011
email: guerin.myco at gmail.com