WELCOME
TO THE NZ TRUFFLE ASSOCIATION
Supporting a collaborative, successful and vibrant truffle (& edible ectomycorrhizal fungi) industry in New Zealand
Our vision is that New Zealand is world famous for producing superb fresh truffles, whose excellent flavour and high quality makes them highly-sought after in local and export markets.
latest overseas research, funding New Zealand research, helping growers to share their experience and knowledge, holding regional and national gathering and conferences, advocating for the ectomycorrhizal fungi industry, and disseminating relevant information to our members.
Share Your Innovative Truffle Research Ideas – Closing Soon!
News, ResearchWe hope you’ve had a rejuvenating summer break and are ready to kickstart the new year with some exciting opportunities. If you haven’t already caught up on The Truffler Summer edition, we shared some thrilling news: Emeritus Professor Ralph Cooney has kindly offered to guide us through the process of applying for research funding. But […]
Ohiwa Black Diamonds on Whakaata Māori on Māori TV.
NewsMonday 25th March at 19:30, Ohiwa Black Diamonds will have their story aired about their truffle journey on Whakaata Māori on Māori TV.
A NZ Food Story – Black Quail Estate
NewsBen Bayly, A NZ Food Story, visited Rod and Mirani at their Black Quail Estate in Otago. Have a sneak peek of their truffiere, and their truffle dog working to locate lots of Tuber melanosporum. Those attending the conference this year will visit this wonderful part of the Otago, and meet Rod and Mirani and […]